Pressure inactivation of yeasts, molds, and pectinesterase in Satsuma mandarin juice: Effects of juice concentration, pH, and organic acids, and comparison with heat sanitation.

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ژورنال

عنوان ژورنال: Agricultural and Biological Chemistry

سال: 1990

ISSN: 0002-1369,1881-1280

DOI: 10.1271/bbb1961.54.1219